Ingredients:
• 2 cups rye flour
• 2 cups wheat flour
• 1 tablespoon caraway seeds
• 1/2 cup olive oil
• 1/4 baking soda
• 1 cup water
• salt to taste

Directions:

Combine all of the ingredients.

Roll the mixture on a cold, hard, lightly floured surface to prevent sticking.

Cut into shapes using your favourite cookie cutters or use a knife to cut desired shape.

Bake on cookie sheet in a preheated 275 degree oven for 30 minutes or until golden.

Serves: 4

Preparation time: 40 minutes

Copyright ©1996 Anai Rhoads.