Further Information Columnists Contribute Articles Links Contact Us Advertise Privacy Policy Disclaimer

Herbs Pose a Danger for Those Pregnant

Dear Anai,

Do you have a list somewhere on this site of herbs I should avoid during my pregnancy? Anything you can tell me, I would greatly appreciate it!

Thank you for your help!

Mandrah from Istanbul

Answer:

Herbs are Mother Nature's little miracles, or so we have been taught to believe. There are a vast number of herbs used to treat any almost any ailment you can think of. There are of course herbs to avoid completely during your pregnancy. Seeing how certain herbs become a balance between life or death in unborn babies, one can only imagine what they really do in adults when given certain amounts.

Examine the labels of the herbal vitamins you have currently at home, or those you plan to purchase at the store. Look for any of the following herbs on the labels. These should be avoided:

Thuja Occidentalis also called Arbor Vitae. This can be potentially fatal to a growing fetus. This may bring on your menstrual cycle by force, and cause uterine contractions. If you have irregular cycles and are not pregnant, please be advised that you must contact your doctor before taking this or any herbs to stimulate your menstrual period.

Cumin seed or powder This is typically used in India. It is a flavour enhancer that spices up stews, meats, and vegetables. It can cause pre-mature labour, miscarriage or cramping. If you are planning to go out for lunch of dinner, ask the waiter/waitress if Cumin powder or seed is added to the meal you are interested in.

Sassafras Albidum Also known simply as Sassafras. This known to cause birth defects and uterine contractions that may or may not lead to a miscarriage or pre-term labour.

Black Cohosh Also known as Cimicifuga Racemosus. Do not take this herb unless your doctor has specifically told you to. It promotes early contractions.

Colichicum Autumnale Also known as Autumn Crocus. This may cause birth defects due to abnormal cell division. This is especially dangerous in the first trimester of pregnancy.

Golden Seal Also known as Hydrastis Canadensis. This is considered a uterine stimulant, and can lead to pre-mature labour or miscarriage through strong contractions.

Cinchona Officinalis Also known as Peruvian Bark. Typically given to malaria patients, this herb can cause the mother-to-be to slip into a coma, become permanently blind or even die as a result. If you see this herb added in your herbal mixture, do not use it. It can be highly toxic.

Anise or Aniseed oil Also known as Pimpinella Anisum. The Anise itself is safe in small amounts. The Aniseed oil should be avoided altogether. May bring on early contracts and possible miscarriage.

Glycyrrhiza Glabra Also known as Licorice. If you intake too much Licorice, your blood pressure may skyrocket. Eat Licorice in moderation.

Angelica Polymorpha Var. Sinensis Also known as the popular Dong Quai. This herb can bring on strong contractions and should be avoided during pregnancy.

Petroselinum Crispum Also known as Parsley. Use this in moderation in the meals you prepare. As innocent Parsley seems, it can make your baby restless if you eat too much of it. In addition, Parsley is considered a uterine stimulant, which may lead to miscarriage.

Other household spices, oils and herbs to use in moderation are:

• Oregano
• Peppermint oil
• Marjoram
• Celery seed
• Celery oil
• Thyme oil
• Nutmeg
• Nutmeg Oil
• Bitter Orange
• Basil oil
• Sage
• Saffron
• Sage oil.

The ones just mentioned have been known to cause pre-mature labour or miscarriage.

©1999 Anai Rhoads.